Pure Ceylon Cinnamon for Discerning Asian Trade
Ethically harvested, hand-rolled Alba and C5 quills and high-eugenol leaves. Shipped directly from the Port of Colombo to Singapore in just 4–6 days with complete SFA compliance.
Built Specifically for Singapore & East Asian B2B Importers
We streamline your raw material supply chain with reliable grading, food safety compliance, and direct shipping.
SFA & Food Safety Compliant
Accompanied by accredited COA lab reports, non-detectable aflatoxins, and coumarin levels well within Singapore Food Agency safety limits.
Direct Colombo–Singapore Fast Route
Direct container lines between Port of Colombo and PSA Singapore / Jurong Port with only 4 to 6 days sea transit time.
Strict Hand-Grading Standard
Uniform diameter, accurate moisture control (<12%), and expert peeling in our dedicated HACCP-aligned Sri Lankan processing facility.
Custom B2B Packaging & Private Label
Packed in 10kg/25kg export master cartons, vacuum sealed liners, or traditional bales tailored to your facility’s requirements.
Selected Single-Estate Grades
Focused on the two highest-demand quill grades and high-yield sun-dried botanical leaves.
Alba Grade Ceylon Cinnamon
The Pinnacle of True Cinnamon — Slender, Handcrafted, Delicate Sweetness
Alba is the rarest, most prized grade of Ceylon Cinnamon in the global market. Handcrafted by master peelers using only the tenderest inner bark layers, these pencil-thin quills exhibit an exquisite light golden-brown hue, crumbly layered texture, and an extraordinarily smooth, sweet, and non-pungent aroma.
- Pencil-thin diameter (less than 6mm) composed of dozens of paper-thin inner bark layers
- Ultra-low coumarin (<0.004%), fully compliant with Singapore Food Agency (SFA) regulations
- Highest visual presentation score for luxury repackers, tea blenders, and top-tier culinary brands
C5 Grade Ceylon Cinnamon (Continental 5)
The Commercial Gold Standard — Uniform, Highly Aromatic & Sweet
C5 is the most sought-after commercial export grade in the Continental category. Offering a perfect balance of slender uniform diameter (10-12mm), smooth golden-tan bark, and robust sweet essential oil yield, it is the primary choice for spice distributors, tea brands, and food manufacturers across Singapore and Asia.
- Uniform diameter with clean, smooth quill finish and tightly packed multi-layer core
- Rich aroma profile with delicate sweetness, free from bitter or burning notes
- Exceptional consistency for automated slicing, cutting, and commercial retail packaging
Pure Ceylon Cinnamon Leaves (Sun-Dried)
High-Eugenol Botanical Grade for Essential Oil Distillation & Herbal Infusions
Freshly harvested from mature Ceylon Cinnamon plantations in Sri Lanka and carefully sun-dried to preserve their natural volatile oil profile. Cinnamon leaves are renowned for their high natural Eugenol concentration, making them an indispensable raw material for essential oil distillers, pharmaceutical aroma extractors, and natural wellness infusions.
- Naturally shade & sun-dried with intact distinct 3-veined leaf architecture of Cinnamomum verum
- Rich in natural Eugenol (aromatic clove-cinnamon profile with therapeutic properties)
- Free from chemical additives, synthetic fertilizers, or pesticide residue
Need Tailored Lengths, Quillings, or Custom Mesh Powder?
In addition to our primary Alba, C5, and Dried Leaves, we fulfill bespoke processing orders for tea-bag cut quillings, 60–120 mesh powders, and private label bottling for Singapore importers.
Why Singapore & East Asian F&B Chooses Ceylon Over Cassia
Cassia cinnamon contains up to 1% toxic coumarin, causing liver damage and regulatory restrictions. Pure Ceylon Cinnamon is virtually coumarin-free.
| Quality Metric | Pure Ceylon Cinnamon (Cenamon Ceylon) | Regular Cassia Cinnamon (China / Indonesia / Vietnam) |
|---|---|---|
| Botanical Name | Cinnamomum verum / zeylanicum | Cinnamomum cassia / loureiroi |
| Coumarin Content (Hepatotoxic) | < 0.004% (Negligible / Non-toxic trace) | 1.0% – 5.0% (High risk of liver toxicity) |
| Flavor & Aroma Profile | Delicate, sweet, floral, complex, smooth with subtle citrus warmth | Pungent, harsh, burning spicy, bitter aftertaste |
| Quill Architecture | Soft, layered concentric scrolls (like a cigar / telescope) | Hard, thick, hollow single wooden roll (difficult to break) |
| Singapore SFA & Daily Consumption | Safe for unlimited daily consumption & premium health formulations | Strict tolerable daily intake (TDI) restrictions by food authorities |
Singapore Food Agency (SFA) Food Regulations Compliance
All Cenamon Ceylon export batches are accompanied by accredited Certificate of Analysis (COA) confirming non-toxic coumarin compliance.
Fast, Predictable Logistics to Singapore
Leveraging the strategic Indian Ocean shipping corridor between Colombo and Singapore.
Direct Ocean Freight (FCL / LCL)
Ideal for 250kg LCL consolidations up to 20ft and 40ft High Cube containers. Reliable bi-weekly sailings.
Express Air Cargo
Dedicated for high-value Alba grade shipments, urgent restaurant replenishments, and sample evaluation packages.
Rigorous Certificate of Analysis (COA) Standards
Every export consignment of Cenamon Ceylon is accompanied by an independent laboratory report ensuring full compliance with Singapore Food Agency (SFA) requirements.
Coumarin & Toxicity
- Coumarin (HPLC Method):< 0.004% (Trace)
- Total Aflatoxins (B1+B2+G1+G2):
- Sulfur Dioxide (SO2 Bleaching):Zero / Unbleached
Physical & Chemical
- Moisture Content:
- Volatile Oil (Bark Quills):1.2% - 1.5% v/w
- Total Ash:
Heavy Metals & Micro
- Lead (Pb) & Cadmium (Cd):
- Salmonella (in 25g):Absent / Negative
- E. Coli:
Rooted in Southern Sri Lanka,
Committed to Singapore's Table.
Cenamon Ceylon Pvt Ltd was founded on a simple, uncompromising principle: to connect discerning East Asian spice buyers directly to authentic, single-origin Ceylon Cinnamon without middlemen or adulteration.
Our peelers inherit centuries-old artisanal techniques, carefully separating the fragrant inner bark from mature Cinnamomum verum trees. The delicate bark naturally rolls into concentric scrolls under the tropical island breeze, dried under clean shade without chemical sulfuring.
Sustainable Forestry
Regenerative harvesting that preserves root vitality
Fair Grower Wages
Direct family farmer compensation above market standards